A modern interpretation on Mediterranean cuisine in the beautiful and charming family owned Lou Miranda Estate winery.

Seasonal, local produce, wholesome and generous menu items and a relaxed, fun dining experience that brings a taste of the Mediterranean to the Barossa Valley.

Our menus are designed to share like all great Mediterranean experiences. With three share menus available there is something for everyone. Drop in for a quick bite or spend the afternoon indulging in a long lunch.

Bring your friends and family because everyone is welcome at Lou’s Place!

Porchetta Party!

Sunday 22 August 2021
12:00pm – 5:00pm, $79pp

Ticket price includes:
Live music & chilled vibes
Antipasto platters
Handmade pasta
Porchetta platters and paninis
Ricotta cannolis

Beverages purchased on consumption.
Porchetta party will be held inside the Lou Miranda cellar door and on the lawns next to the beautiful Barossa Valley vineyards.

PURCHASE TICKETS HERE

Open hours
Dinner: Friday
Lunch: Friday — Monday
Antipasto — 7 days, 10am-5pm (walk ins welcome)

Local’s Night — 3^rd Monday dinner service each month.

If your preferred date is unavailable, give us a call to see how we can help you!

Group bookings
To make a reservation for 8 or more people please complete the group reservation form below or call us on 08 7800 3222.
We will respond to your submission within 24 hours.

Group Reservations

Private events and functions

Lou’s Place is the perfect location for private events and functions. Located at the Southern end of the Barossa Valley, South Australia, within the beautiful & charming family-owned Lou Miranda Estate winery. Lou’s Place offers a unique location for your next event.

For information regarding packages and availability complete an enquiry form below and we will respond to you within 48 hours.

Function Enquiry Form

Vineyard to Plate Experience

Take a tour with us…

Join Lou Miranda Estate’s head wine maker on a guided tour of the winery and vineyard before enjoying an indulgent lunch at Lou’s Place. Sample wines straight from the barrel, examine the grapes in the vineyard and ask everything you want to know about one of the few remaining family operated wineries in the Barossa Valley.

Included: