A modern interpretation on Mediterranean cuisine in the beautiful and charming family owned Lou Miranda Estate winery.

Seasonal, local produce, wholesome and generous menu items and a relaxed, fun dining experience that brings a taste of the Mediterranean to the Barossa Valley.

Our menus are designed to share like all great Mediterranean experiences. With three share menus available there is something for everyone. Drop in for a quick bite or spend the afternoon indulging in a long lunch.

Bring your friends and family because everyone is welcome at Lou’s Place!

Open hours
Dinner: Friday
Lunch: Friday — Monday
Antipasto — 7 days, 10am-5pm (walk ins welcome)

Local’s Night — 3^rd Monday dinner service each month.

If your preferred date is unavailable, give us a call to see how we can help you!

Group bookings
To make a reservation for 8 or more people please complete the group reservation form below or call us on 08 7800 3222.
We will respond to your submission within 24 hours.

Group Reservations

Locals Night @ Lou’s Place

3^rd Monday dinner service…every month!

FREE BYO

Drop in for a delicious Mediterranean dinner and bring your favourite bottle with you!
Enjoy $0 corkage, dust off something from your cellar and share it with the locals!

Meet friends,
Make new friends,
And share a glass of wine and good times at Lou’s Place!

Everyone is welcome at Local’s Night!

Private events and functions

Lou’s Place is the perfect location for private events and functions. Located at the Southern end of the Barossa Valley, South Australia, within the beautiful & charming family-owned Lou Miranda Estate winery. Lou’s Place offers a unique location for your next event.

For information regarding packages and availability complete an enquiry form below and we will respond to you within 48 hours.

Function Enquiry Form

Vineyard to Plate Experience

Take a tour with us…

Join Lou Miranda Estate’s head wine maker on a guided tour of the winery and vineyard before enjoying an indulgent lunch at Lou’s Place. Sample wines straight from the barrel, examine the grapes in the vineyard and ask everything you want to know about one of the few remaining family operated wineries in the Barossa Valley.

Included: